Malaysia is always famous for its variety of foods. Although the
whole country is like a huge dining place, there are still foods ‘belongs’ to
certain places or places that stand out as representing some particular cooking
or foods and for sure Terengganu cuisine is the most distinctively
memorable for its fresh ingredients, inimitable spices, and unique flavours!
Various types of 'Nasi'
Fish fillet in 'wrap'
Various types of 'Kueh'
Various types of snacks
Various types of 'air'
Various types of 'air'
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Dah confirm ke comment tuh??